100% Egg & Dairy Free
Vegan Restaurant in Koh Phangan
Plants as the main event, cooked with real technique
4.5from 904+ Google reviews
A Kitchen Built Around Plants
Every plant-based dish is built without eggs, dairy or land meat — 17 dishes and every dessert on the menu.
Which means our chefs cook plants as the main event rather than the alternative, and it shows on the plate. If you are managing a specific allergy, tell us when you book and the chef will go through the dish with you.
No Eggs
Never in our kitchen
No Dairy
Completely dairy-free
No Land Meats
Plant-based only
What guests say about our plant-based menu
4.5 · 904+ Google reviews
“A stunning and very relaxed sunset spot with chill music. Excellent, attentive service. We ordered a total of seven different dishes, all of which were delicious. The ceviche is especially recommended, as is the sourdough bread. Great value for money.”
“Amazing place with beautiful view and very professional and kind stuff! 🌞”
“Truly an incredible place, not to be missed! Their new menu is delicious and their cocktails are really good! The servers are so friendly; they even lent us a Uno game when they saw us playing with dice! The service was super fast, and what can I say about the view? 😍”
Reviews and photos left by guests on Google, shown as written and credited to their authors.
The Plant-Based Menu
Every dish below is entirely free of eggs, dairy and land meat.
House Heat Selection
150฿A blend of chilli preparations, each delivering a unique balance of heat and rich flavour.
Sourdough Bread & Salsa
180฿Served with olive oil garlic confit, oven-roasted tomato salsa and a spicy green chilli relish.
Zucchini Frites
230฿Zucchini fries with lemongrass gremolata.
Fresh Herb Salad
230฿Fresh green herb salad with morning glory, parsley, cilantro, scallions and roasted almonds, dressed with an olive oil and lime vinaigrette.
- Seared marinated silken tofu+100฿
- Griddle-seared local white fish fillet+150฿
Tropical Garden Salad
240฿Butter lettuce with fresh and crispy seasonal vegetables, dressed in a galangal and white balsamic vinaigrette.
- Seared marinated silken tofu+100฿
- Griddle-seared local white fish fillet+150฿
Eggplant Rolls
280฿Baked eggplant with a russet potato and white miso purée, served with fermented red chilli oil and a herb dressing.
Butternut Squash Fritters
280฿Squash and chickpea fritters served with a coconut yoghurt tzatziki.
Cauliflower Tacos
280฿Lightly browned cauliflower and a tangy pickled red onion and parsley salad, drizzled with black tahini.
New Delhi Arancini
290฿Crisp lemongrass-infused rice and red lentil masala spheres, filled with truffle nut cheese, served with a rich roasted tomato and coconut sauce.
Spring Enoki Pastel
290฿Pastel leaves filled with sautéed spring onions and enoki mushrooms, served with a kaffir-flavoured cashew and turmeric cream.
Mountain Garden Plate
300฿Herbed rice stuffed in grape leaves with spiced green lentils, roasted pumpkin and charred cabbage glazed with tamarind and toasted sesame. Served with coconut tzatziki and a green papaya and pomelo salad.
Charred Cauliflower Risotto
380฿Cauliflower risotto cooked with vegan cream, topped with crispy enoki and slow-cooked carrots. Served with balsamic vinegar.
Smoked Eggplant, Tempeh & Coconut Curry
400฿Coconut curry topped with smoked eggplant, deep-fried tempeh and chickpeas. Served with basmati rice.
Affogato
190฿House-pour espresso over artisan vanilla bean oat milk ice cream. Vegan, and naturally sweetened with dates.
Panna Cotta
220฿Coconut panna cotta with a house-made pineapple sauce.
Crème Brûlée
220฿Our house-made crème brûlée with a twist of passion fruit tapioca.
Biscuit Cake
220฿Biscuit cake with coconut vanilla cream.
Dining with seafood lovers? We've got you covered.
View our Wild-Caught Seafood Menu →How This Fits Koh Phangan's Vegan Scene
Koh Phangan is one of the best islands in Asia for plant-based eating, and almost all of it is concentrated in one village. Srithanu, on the west coast, has a cluster of wholefood cafés serving the yoga and wellness community that has grown up around it — raw plates, smoothie bowls, fermented everything, and some genuinely excellent cooking.
That scene has one consistent gap: it is a daytime proposition. It is built around people who eat early, so several of the best kitchens close between lunch and evening. Ask any long-stay vegan on this island where to eat dinner and you will get a pause.
That gap is the reason this exists. A vegan restaurant in Koh Phangan that serves in the evening, at a table you would take someone to, with a view over the whole west coast — rather than a café with the shutters half down at six. Two-thirds of the menu is entirely plant-based, every dessert is, and there is no land meat anywhere on it.
It also solves the other problem vegans have here, which is eating with people who are not vegan. The remaining third of the menu is wild-caught seafood, so a mixed table orders from one list instead of negotiating. Nobody is stuck with a side salad and nobody has to pick the restaurant around one person's diet.
For the full picture of the island — including the Srithanu places we would send you to for lunch — our guide to the best vegan restaurants in Koh Phangan covers them honestly, and the whole-food plant-based guide is for anyone avoiding processed vegan products entirely.
Frequently Asked Questions
What makes a dish plant-based here?
Every plant-based dish is built without eggs, dairy or land meat, and there is no land meat anywhere on the menu. The protein comes from pulses, mushrooms, nuts and vegetables rather than from substitutes.
Do you serve eggs or dairy anywhere?
No. Every plant-based dish is made without eggs or dairy, and there is no land meat anywhere on the menu.
I have a dairy allergy — what should I know?
Every plant-based dish is made without eggs, dairy or land meat. We cook everything in one working kitchen, so if you are managing a severe allergy please tell us when you book — the chef will go through the dish with you and give you a straight answer.
What are your most popular vegan dishes?
Hard to name just one — the menu is chef-curated with something for almost every taste, from the New Delhi Arancini and Cauliflower Tacos through to the salads and the desserts.
Can vegans and seafood eaters dine together?
Yes — that is exactly what the menu is built for. Two-thirds of it is entirely plant-based and one-third is wild-caught seafood, so mixed-diet couples and groups order from the same list.
Ready to Experience Plant-Based Paradise?
Book a table for sunset — a plant-based dinner with the coastline in front of you
Book Your Table