THB 150–520 per dish · Daily 12:00 – 21:00
The Menu
A Mediterranean-inspired fusion kitchen. One menu, two ways of eating: 17 of our 26 dishes are entirely plant-based; the rest is wild-caught seafood landed by local boats. There is no land meat anywhere on it, and every dessert is plant-based.
4.5from 904+ Google reviews
A Mediterranean-inspired fusion kitchen
The base is Mediterranean. Sourdough baked in-house and served with salsa, arancini, a charred cauliflower risotto, fish carpaccio, eggplant rolls, stuffed calamari, herb fish kebabs, and panna cotta and crème brûlée to finish.
The fusion is not decoration. The arancini are spiced to a New Delhi recipe, the fish is baked Balinese-style over mejadra, and the same menu runs to snapper and shrimp tacos, ceviche, and a smoked eggplant, tempeh and coconut curry. It is a Mediterranean kitchen cooking on a Thai island, using what the island grows and what the local boats land that morning.
What it is not is a Thai restaurant, and we would rather say so here than have you find out at the table. For classic Thai there are better places on Koh Phangan, and our island restaurant guide names them.
Starters & Small Plates
Built for sharing. Plant-based and seafood plates sit side by side — order across both.
House Heat Selection
150฿A blend of chilli preparations, each delivering a unique balance of heat and rich flavour.
Sourdough Bread & Salsa
180฿Served with olive oil garlic confit, oven-roasted tomato salsa and a spicy green chilli relish.
Zucchini Frites
230฿Zucchini fries with lemongrass gremolata.
Fresh Herb Salad
230฿Fresh green herb salad with morning glory, parsley, cilantro, scallions and roasted almonds, dressed with an olive oil and lime vinaigrette.
- Seared marinated silken tofu+100฿
- Griddle-seared local white fish fillet+150฿
Tropical Garden Salad
240฿Butter lettuce with fresh and crispy seasonal vegetables, dressed in a galangal and white balsamic vinaigrette.
- Seared marinated silken tofu+100฿
- Griddle-seared local white fish fillet+150฿
Eggplant Rolls
280฿Baked eggplant with a russet potato and white miso purée, served with fermented red chilli oil and a herb dressing.
Butternut Squash Fritters
280฿Squash and chickpea fritters served with a coconut yoghurt tzatziki.
Cauliflower Tacos
280฿Lightly browned cauliflower and a tangy pickled red onion and parsley salad, drizzled with black tahini.
New Delhi Arancini
290฿Crisp lemongrass-infused rice and red lentil masala spheres, filled with truffle nut cheese, served with a rich roasted tomato and coconut sauce.
Spring Enoki Pastel
290฿Pastel leaves filled with sautéed spring onions and enoki mushrooms, served with a kaffir-flavoured cashew and turmeric cream.
Snapper Tacos
320฿Local snapper seared on the griddle, roasted tomato salsa, green chilli relish and cilantro.
Shrimp Tacos
320฿Sautéed fresh shrimp with a chilli and nut aioli, butterhead lettuce and daikon radish.
Ceviche
380฿Local whitefish ceviche with lime supremes, cilantro, mango, shallots and roasted chilli.
Fish Carpaccio
390฿Local reef fish in a lemon ponzu vinaigrette, with daikon, red chilli, parsley and olive oil.
Crispy Calamari & Shrimp
450฿Hand-breaded and fried calamari and shrimp, served with crunchy local foraged greens, lime salsa verde and a spicy nut mayo.
Mains
Larger plates, each served complete. The fish changes with what the boats bring in.
Mountain Garden Plate
300฿Herbed rice stuffed in grape leaves with spiced green lentils, roasted pumpkin and charred cabbage glazed with tamarind and toasted sesame. Served with coconut tzatziki and a green papaya and pomelo salad.
Charred Cauliflower Risotto
380฿Cauliflower risotto cooked with vegan cream, topped with crispy enoki and slow-cooked carrots. Served with balsamic vinegar.
Stuffed Calamari
380฿Charred local squid stuffed with a miso and shiitake filling, glazed with tangy ponzu-balsamic. Served with turmeric couscous, fresh herbs and a green papaya and beetroot salad.
Smoked Eggplant, Tempeh & Coconut Curry
400฿Coconut curry topped with smoked eggplant, deep-fried tempeh and chickpeas. Served with basmati rice.
Balinese Baked Fish Mejadra
480฿Baked snapper fillet served with mejadra rice, romesco sauce and a gotu kola and rosella leaf salad.
Seared Shrimp Salad with Corn
480฿Fresh butterhead lettuce, shallot, daikon and grilled baby corn served with seared shrimp and a corn vinaigrette.
Herb Fish Kebabs
520฿Barracuda kebabs, three pieces (180g), served with baked cauliflower, tomato salad and tahini sauce.
Desserts
Every dessert is vegan — no dairy, no eggs. Coconut, oat milk and dates do the work.
Affogato
190฿House-pour espresso over artisan vanilla bean oat milk ice cream. Vegan, and naturally sweetened with dates.
Panna Cotta
220฿Coconut panna cotta with a house-made pineapple sauce.
Crème Brûlée
220฿Our house-made crème brûlée with a twist of passion fruit tapioca.
Biscuit Cake
220฿Biscuit cake with coconut vanilla cream.
Signature Cocktails
Five house creations, all 310฿. Behind them sits a full classic list, eleven craft zero-proof drinks, wines by the glass and a spirits selection. See the full bar list.
Siam Sundown
310฿A tropical sunset in a glass with a crisp, fruity finish.
Lose Your Soul
310฿A bold, bittersweet masterpiece for the adventurous palate.
Naga
310฿Zesty and bright with a delicate berry finish.
Spirit of the South
310฿Crisp, floral, and endlessly refreshing.
Secret Alchemy
310฿A complex fusion of botanical gin and tropical citrus.
What guests say
4.5 · 904+ Google reviews
“A stunning and very relaxed sunset spot with chill music. Excellent, attentive service. We ordered a total of seven different dishes, all of which were delicious. The ceviche is especially recommended, as is the sourdough bread. Great value for money.”
“Amazing place with beautiful view and very professional and kind stuff! 🌞”
“Really nice vibe especially sunset time. The food is good. I have tried already 4 dishes and mostly I was satisfied. It’s another my favorite place to see the sunset 😊”
Reviews and photos left by guests on Google, shown as written and credited to their authors.
Good to know
- Prices
- Dishes run THB 150–520. Two courses for one person usually lands between 500฿ and 800฿ before drinks.
- Dietary
- No land meats anywhere on the menu. Every dessert is vegan. Ask your server about gluten-free options.
- Service
- Open daily, 12:00 – 21:00, seven days a week. Last orders shortly before close.
- Who it’s for
- Adults only, 21 and over. An adults-only space, designed for a calm evening above the jungle.