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The Best Desserts on Koh Phangan

Where to find something sweet here — and why almost all of it happens to be vegan without trying.

By The Secret Mountain Team · Koh PhanganPublished 2026-08-04Last updated 2026-08-048 min read
Plated dessert at a Koh Phangan restaurant

Koh Phangan is a better dessert island than it has any right to be, for two reasons that have nothing to do with each other. The first is Thai cooking itself: traditional Thai sweets are built on coconut milk, palm sugar and rice, not butter and cream, so a great many of them are vegan without anyone deciding they should be.

The second is Srithanu. The wellness community there produced a cluster of plant-based bakeries that would hold their own in a European city, and they are the reason "vegan cheesecake" is a sentence people say on this island without irony.

What to eat, and where

Vegan cheesecake

Deli DeviSrithanu~150฿Vegan: Always

The dessert most people on this island name first. Cashew-based, dense, and the reason Deli Devi has the following it does. Also the best vegan cheese counter on Koh Phangan.

Roti with banana and condensed milk

Thong Sala night marketThong Sala40–80฿Vegan: Ask — usually not

Griddled to order at the market for a fraction of a restaurant price, and better than most restaurant desserts on the island. The default version has egg and condensed milk; some stalls will do it without.

Mango sticky rice

Everywhere, best at the marketIsland-wide60–120฿Vegan: Naturally

Coconut milk, glutinous rice, ripe mango. Naturally vegan, seasonal at its best from March to June, and consistently better from a market stall than a hotel kitchen.

Raw cacao and coconut slices

Pure Vegan Heaven, Karma KaféSrithanu120–180฿Vegan: Always

The Srithanu wellness dessert genre — dates, cacao, coconut oil, no refined sugar. Better than that description suggests.

Coconut ice cream in the shell

Beach vendors and marketsIsland-wide60–100฿Vegan: Usually

Served in a coconut half with peanuts and sticky rice. Check it is coconut-milk based rather than dairy — most are.

Coconut panna cotta & passion fruit crème brûlée

Secret MountainCentral hills220฿Vegan: Always

Ours. Included because of a specific gap: a proper plated dessert course, at dinner, that happens to be vegan without announcing itself. The crème brûlée has a passion fruit tapioca under the crust.

Affogato with oat milk ice cream

Secret MountainCentral hills190฿Vegan: Always

Also ours. Espresso over vanilla oat milk ice cream, sweetened with dates rather than sugar. The one to order if you still have the ride home ahead of you.

The night market is the answer more often than not

If you take one thing from this guide: the dessert stalls at Thong Sala night market are better and roughly a fifth of the price of most restaurant dessert menus on the island, including several expensive ones.

Roti made to order, mango sticky rice, coconut ice cream, grilled banana. Go hungry, bring small notes, and do not plan to eat dessert anywhere else that evening.

Eating dessert as a vegan here

Easier than almost anywhere. The things to actually check:

  • ·Roti usually contains egg in the dough and condensed milk on top. Some stalls will make it without both — ask before they start.
  • ·Coconut ice cream is usually coconut-milk based, but some vendors use a dairy base. Worth one question.
  • ·Mango sticky rice is reliably vegan. Order it in season — March to June — and it is a different dessert entirely.
  • ·Srithanu closes early. The vegan bakeries are a daytime proposition. See the vegan guide for hours advice.

Two of these are ours

We have put two of our own desserts on this list, so weigh them accordingly. The specific gap we think we fill is a plated dessert course at dinner that is vegan without making a point of it — the island is rich in vegan cake and thin on vegan desserts that arrive at the end of a proper meal.

All 4 of our desserts are dairy-free and egg-free. Coconut, oat milk and dates do the work that cream, butter and refined sugar usually do.

That said — if you simply want the best sweet thing on this island for the least money, it is a roti at the night market, not anything we make. Our dessert menu is here.

Frequently asked questions

What is the best dessert on Koh Phangan?

Deli Devi’s vegan cheesecake is the one most people name. For value, roti at Thong Sala night market wins outright.

Is mango sticky rice vegan?

Yes — coconut milk, rice and mango, no dairy or egg. Best from March to June.

Where do I find vegan cake?

Srithanu — Deli Devi, Pure Vegan Heaven, Karma Kafé. Daytime only, so plan around it.

What do desserts cost?

40–120฿ at markets, 120–180฿ in cafés, 190–250฿ plated in restaurants.